Yi amfani da mafi kyawun gogewar ku tare da keɓaɓɓen izinin shiga kowane abu na gida akan abubuwan da suka faru, kiɗa, gidajen abinci, labarai da ƙari.

Yi tafiya cikin shagon Miami Beach Chocolates, kuma nan da nan ana gaishe ku da ƙamshi na sabbin kayan abinci.Maigidan Eli Schachter ya ce ya fara aikinsa ne a matsayin dan alewa bayan ya kammala jami’a a shekarar 2009 kuma ya koyi wannan sana’a ne daga mashawarcin Chocolatier Baruch Schaked a lokacin da ya shiga kamfanin sa na Schakolad Chocolate Factory.

“Tattalin arzikin bai yi kyau a wannan shekarar ba, kuma ba na son zuwa makarantar sakandare,” in ji shi."Mahaifina [Tzvi Schachter] ya yi tunanin cewa gudanar da kantin cakulan a matsayin iyali zai zama hanya mai kyau don farawa."

Shekaru biyar bayan haka, ƙungiyar uba da ɗa sun yanke shawarar lokaci ya yi da za su shiga da kansu, kuma an haifi Miami Beach Chocolates.

Eli, wanda ya sami digiri a fannin kudi, yana yin cakulan tare da mahaifiyarsa, Raquel Schachter.Tana da sha'awar haɗa zane-zane masu ban sha'awa da ɗanɗano mai daɗi waɗanda ke ba da abubuwan sadaukarwar su.

Shagon bakin teku na Miami, wanda ke 456 W. 41st St., yana kusa da Kamfanin Chocolate na Willy Wonka kamar yadda yake a Kudancin Florida.

Abubuwan nuni da yawa sun gwada tare da truffles, tsoma, da bawon goro, waɗanda aka yi da cakulan da aka samo daga Belgium, Faransa, da Switzerland.A kowane lokaci, abokan ciniki za su iya kallon dangi suna yin gyare-gyare a bayan wani wuri mai gilashi, inda na'ura mai zafi ya narkar da cakulan kafin a zuba shi a cikin filastik.

Abubuwan na fasaha sun zo cikin fannoni daban-daban na auren ɗanɗano da laushi, kamar duhu cakulan haɗe da jalapeño, cakuda pistachio da gishirin teku, da mocha ganache cike da caramel na gida.Farashi suna farawa daga $1 kowane yanki.

Ƙarin kyautai masu ban sha'awa sun haɗa da raye-rayen raye-rayen cakulan da abin rufe fuska ($ 3.25 kowanne), apples rufe ($ 12), furen fure ($ 30 na biyar), da lollipop tauraruwar Yahudawa ($ 40 na goma).

Hakanan ana siyar da abubuwan jin daɗi a cikin akwatunan kyauta, kamar akwatin kyautar kunkuru ($ 34 na takwas), cizon cheesecake ($ 38), da akwatin kyautar cakulan da gungu ($ 49 na guda 24).Ana ɗaukar oda don cin abinci da abubuwan da suka faru na musamman.

Duk da cewa kantin farko na iyali yana cikin yankin yawon bude ido kuma suna jigilar kaya a duk faɗin ƙasar, Raquel ya ce koyaushe an fi mai da hankali kan hulɗa da mazauna yankin.

“Abokan cinikinmu na yau da kullun suna neman abubuwan ƙirƙira na musamman.Su malamai ne a gare mu, koyaushe suna kawo sabbin dabaru, ”in ji Raquel.“Chocolate yana da matsayi na musamman a cikin zukatan mutane da yawa, kuma ba ma yanke ƙusa idan ya zo ga kayan abinci.Mutane sun koyi godiya da ingancin.Falon su yana daidaitawa, kuma sun ga ba za su iya komawa ga nau'ikan da ake samarwa da yawa ba."

Shagon yana ba da abinci, yawon shakatawa, da tafiye-tafiye na hannu.Taken "dare mai dadi" inda mahalarta zasu iya koyo game da tarihin yin cakulan, gyare-gyare, da yadda ake rubutu da kuma yi ado da cakulan.An saita ƴan teburan kantin kofi akan titi don abokan ciniki su more kofi, milkshakes, da cakulan zafi.Akwai kuma zaɓi na kosher giya da za a zaɓa daga.

Yin hulɗa tare da masu karatunmu yana da mahimmanci ga manufar Miami New Times.Ba da gudummawar kuɗi ko yin rajista don wasiƙar labarai, kuma ku taimake mu mu ci gaba da ba da labarun Miami ba tare da biyan kuɗi ba.

Schachters sun bude shago na biyu a Surfside kimanin shekara guda da ta gabata don "taimakawa wajen daukar wannan al'umma zuwa mataki na gaba," a cewar Eli.Chocolatier ya kara da cewa, "Ba mu yarda da Bayahude da kosher kadai ba," in ji Chocolatier, lura da cewa yawancin samfuran vegan ne, kuma dangin kwanan nan sun ƙaddamar da layin na CBD-infused magunguna.“Mutane suna cewa kamar sauyi sau biyu ne.Suna gyara cakulan su kuma suna barci mafi kyau."

Babu wasu abubuwan da aka saka ko abubuwan kiyayewa da aka saka a cikin cakulan, in ji Eli, kuma raguwar tallace-tallace kwatsam sakamakon barkewar cutar Coronavirus ya sa dangin ba da gudummawar mafi yawan kayan aikin su kafin a kai ga isar.

"Don dawwama a Miami na tsawon shekaru goma, dole ne ku sadaukar," in ji shi."Muna aiki dare da rana don sanya abubuwa suyi aiki kamar kantin mama-da-pop, kuma koyaushe muna ƙoƙarin zama mafi inganci kuma mafi kyau.Ko da a cikin wannan sabon yanayin, muna ci gaba da turawa."

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