Shin yawan cin cakulan guntuwar kowa ya hauhawa tunda duk mun zauna a gida?Ko dai wannan al'amari ya takaita ne ga wani kicin na musamman?Shin kuma me yasa, komai sau nawa na sake cika haja, ba a taɓa samun isa sosai a cikin jakar duk lokacin da na yi ƙoƙarin yin gasa kukis?

An yi sa'a, kukis ɗin guntun cakulan sun kusan daidaitawa kamar yadda kukis ke samu.Ba kwa buƙatar guntun cakulan.Gurasar cakulan yankakken ko biyu - bittersweet, cakulan madara tare da almonds, farin cakulan tare da mint - zai yi aiki sosai.Abin da na yi amfani da shi ke nan a cikin wannan makon lokacin da na toya bashi, wanda aka yi masa gwangwani da gasasshen kwakwa da na samu a bayan kayan abinci, ragowar daga yin macaroni.

Mizanin girke-girke na shine giciye tsakanin wanda aka buga a bayan jakar guntu, da kuma allahntaka, idan fussy, daya daga shugaban irin kek Jacques Torres, wanda David Leite ya buga a cikin New York Times wani lokaci da suka wuce.Kiransa na neman garin burodi ban da fulawa duka, da sanyin sa'o'i 24 zuwa 36, ​​kuma waɗannan su ne wasu abubuwan da na ƙulla.Amma na kiyaye gishirin teku mai laushi, wanda a raina yanzu shine kuki guntu cakulan mahimmanci.

Kukis kusan dozin 2, tare da mahaɗin lantarki ta doke 10 tablespoons/145 grams man shanu mai laushi da ½ kofin/100 grams granulated sugar, ½ kofin / 110 grams haske launin ruwan kasa sugar, da 3 tablespoons duhu launin ruwan kasa sugar.Kuna neman jimillar kofi 1 da cokali 3/245 sugar, don haka a yi amfani da kowane irin hadin kuma kada ku damu sosai.

A doke kwai 1, cokali 1 na vanilla, ¾ teaspoon kowane gishiri kosher da baking powder, da ½ teaspoon baking soda.Lokacin da komai ya yi santsi kuma ya gauraye sosai, a doke a cikin kofuna 2/255 grams na gari.A ƙarshe, ninka cikin 1 ½ zuwa 2 kofuna / 260 zuwa 345 grams cakulan kwakwalwan kwamfuta ko duk abin da kuka samu.Gasassun kwayoyi da busassun 'ya'yan itace - pecans da busassun cherries, ko yankakken apricots da almonds - suna da kyau a nan kuma.Na yi amfani da haɗe-haɗe na ƙwanƙolin cakulan mai ɗaci, da yankakken yankakken ƙarshen mashaya alewa (wanda aka yi da farin cakulan caramelized) da wasu gasasshen kwakwar da ba a daɗe ba.Yayi kyau kwarai.

Idan kana so ka kwantar da kullu na tsawon sa'o'i 24 zuwa 36, ​​zaka iya.Wannan baya aiki da kyau a gidana, tare da tudun kullu yana raguwa a cikin firij.

Lokacin da kuke shirye don yin gasa, zafi tanda zuwa digiri 350.A sauke cokali mai girman cokali a kan farantin burodin da aka yayyafi ko kuma a yayyafa shi da gishirin teku.Gasa har sai gefuna sun yi launin ruwan kasa kuma an saita saman, ko'ina daga minti 8 zuwa 15, dangane da tanda.

Ku ci dumi.Sannan a ci sauran a dakin da zafin jiki.Kamar kwakwalwan kwamfuta da kansu, ba za su daɗe ba.
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