Chocolate ya kamata ya zama kyautar zabi a wannan lokacin hutu, domin masanan cakulan sun ba da rahoton cewa annoba ta haifar da zubar da cakulan, musamman ma wadanda ke haifar da rashin tausayi.Abin da ba za a iya mantawa da shi ba shi ne cakulan da ke motsa sha'awa da tunani mai kyau ya shahara sosai a irin waɗannan lokuta masu wuyar gaske.Wendy Lieu, mai haɗin gwiwar Socola Chocolates, ta ce: "ɗanɗano da ƙamshi suna da ikon sa mutane su ji lafiya, gani kuma su tuna lokacin da ake son su."Ta yi daidai-amfani da waɗannan arziƙi, siliki na samfuran cakulan duhu da kuma shawarar jigilar waɗanda kuke ƙauna, idan kuna son su zo kan lokaci, da fatan za a yi shiri gaba, saboda jigilar kaya yayin COVID ba a iya faɗi ba.
Bon Bon Bon, (Michigan) Ko da yake cutar ta shafi kasuwancinta, mai cakulan da mai Alexandra Clark da tawagarsa suna aiki tuƙuru don yin cakulan ga mutanen kirki a duk faɗin duniya.Clark ya ce, "Musamman wani yanki na Good cakulan nan da nan."Tana da cikakkiyar ikon yin hakan.Marufi na retro da wayo, alewa masu daɗi gaba ɗaya duka suna da daɗi da kuma ci.An haɗe shi a cikin wani akwati dabam, kowane akwati ƙaramin kayan zaki ne mai ɗanɗano da yawa.Yi la'akari da Crème Brulee (vanilla Madagascar, kirim mai wake, ganache, pudding) ko Scorpio (cherry jam, cake na shaidan, ganache mai kirim) ko Bubs (cakulan duhu, brute fure, caramel, sugar carbonated) - Yana tasowa a bakinka)..Gina akwatunan ku, saboda za ku so su da kanku.
Li-Lac Chocolates (Jahar New York): Wannan shine gidan cakulan mafi tsufa a Manhattan.A cikin birni mai zaɓe da ƙwanƙolin ɗanɗano, waɗannan truffles na siliki sun jure gwajin lokaci don dalili.Suna da ɓata daidai kuma suna da wadata.cakulan.Babban malamin Chocolatier Anwar Khoder ya gyara cakulan duhu, wanda zaɓinsa yana ba da cakulan duhu dandano mai daɗi, yayin da sauran samfuran ba su da misaltuwa.Zaɓin Ganache truffles shine mafi kyawun zaɓinku tare da Amaretto, caramel, cream na Faransa, brandy, Dulce de Leche, Rasberi, Champagne da samfuran Mocha.
Michael's Chocolates (Michael's Chocolates, CA): Michael Benner (Michael Benner) ya kasance mai shayarwa da ɗanɗano, don haka tunaninsa don dacewa da dandano yana haskakawa a cikin aikinsa.Yi la'akari da kewayon wuski truffles, ciki har da cakulan duhu da tsohon Portreau hatsin rai whiskey ko bourbon caramel pecan sauce hade.Sabon samfurinsa (kuma mai jaraba) shine hazelnut caramel latte dragee, wanda aka gasasshen hazelnuts na caramelized wanda aka rufa da caramelized fari da cakulan duhu kuma an yayyafa shi da espresso da foda koko.A cikin 2017, Benner ya ci alewar sa na Lemon Burst a cikin Kyautar Abinci mai Kyau kuma ya ci nasarar shigarsa ta farko.
Milène Jardine, New York: Kyawawan kayan kwalliya masu siffa a cikin jerin Live by Love Truffle sun isa su raba, amma ƙila ba za ku so ba.Suna ba da haɗin dandano mai ban sha'awa irin su Wuri Mai Tsarki (cakuɗin ginger, turmeric, barkono baƙi, da cakulan duhu silky).A cikin ɗanɗanowar zamanmu, wanda aka fi so shine Serenity, wanda aka yi da cakulan duhu, whiskey da gishirin teku a matsayin girmamawa ga danginta a Cork, Ireland.Jadine ta kuma ba da mahimmanci ga siye, siyan lemo daga Sicily, wake na koko daga Peru da Ecuador, da zuma daga Upstate New York.
California Ginger Elizabeth: Chocolate Ginger Elizabeth Hahn yayi nazarin irin kek a Cibiyar Culinary ta Amurka.Yawancin ayyukanta suna nuna kyakkyawar hanya ta abinci, kamar su lemun tsami ko innabi da pollen feshi.Duk da haka, a cikin akwati guda, za ku iya dandana truffles na gida, irin su launin ruwan kasa madara cakulan truffles da man gyada da kukis na Graham.Tana kuma ba da macaroons da biskit iri-iri.Yi oda guda 24 na gauraye madara da ƙwanƙwasa cakulan truffles don cikakkiyar ƙwarewa.
La Maison du Chocolat, Faransa: Wannan sanannen gidan cakulan na Faransa koyaushe yana ba da marufi da ƙirar cakulan, kuma Kalanda Calendar Zuwan Chocolate Cracker na wannan shekara ɗaya ne daga cikin mafi kyawun ayyukansu.Hakika yana da wayo da kyau, amma mafi mahimmanci, cakulan yana da wadata da dadi.Jagoran cakulan Nicolas Cloiseau kwararre ne mai mahimmanci.Ya fi jan cakulan a cikin wata fiye da yadda yawancin mutane ke ci a cikin shekara.Idan kana son nuna fifikon mayar da hankali, yi la'akari da "bishiyar kukis ɗin biki" da dukan bishiyar da ta ƙunshi kukis ɗin cakulan da aka tsara daban-daban.
Socorra, Kalifoniya: 'Yan'uwa mata da ƙwararrun cakulan Wendy da Susan Lieu (Susan Lieu), tare da ɗumbin ɗumbin tudu, suna da ban mamaki da ban sha'awa, suna jingina ga al'adun Vietnamese.A wannan shekara, sun ƙirƙiri wani sabon nau'in cakulan don haskaka abubuwan dandano na garinsu, wato Little Saigon Box, wanda shine nau'i na hudu na Vietnamese wanda ya hada da abubuwan sha na wakilci ( shayi na jasmine da kofi na Vietnamese), abinci mai dadi (pho da sriracha), 'Ya'yan itãcen marmari (durian da guava) da ruwan inabi (bikin aure na Vietnam koyaushe yana ƙare da brandy).Kamar yadda Lieu ya bayyana: “Asali ƙayyadaddun bugu ne, amma ya shahara sosai har muka saka shi cikin jerin bukukuwanmu.”
Santa Croix Chocolate Company, Minnesota: Chocolatier kuma mai ita Robyn Dochterman ta yi amfani da bam ɗin kokonta mai ban sha'awa don cin gajiyar yanayin "nishadi" da aka yi wahayi zuwa gare ta ta hanyar annoba, wato cikar koko mai fentin hannu.Dochterman's desserts masu ban sha'awa da jaraba ana saka su daga mafi kyawun sabbin kayan abinci da na gida, don haka ba abin mamaki ba ne cewa ta ci Kyautar Abinci mai Kyau a 2015 kuma an sanya mata suna "Biyu" ta City Page a cikin 2013. Mafi kyawun Chocolate Award.
Katherine Anne Confections, Illinois: Jagoran Chocolate Katherine Anne yana son yin wasa tare da sabbin abubuwan ban sha'awa da ba zato ba tsammani (da na ban mamaki), irin su cukuwar goro (ya lashe lambar yabo ta Sofi a cikin 2019)."A yayin bala'i, yana da matukar ma'ana a gare mu mu ga yadda take shafar abokan cinikinmu.Sanin cewa za mu iya inganta rayuwar mutane kadan yana ba mu kwarin gwiwa don ci gaba da yin abin da muka fi dacewa, Kuma mu ci gaba da yin sabbin abubuwa don samar da abin da mutane ke so a yanzu.”Idan kana so ka zama mai ban sha'awa, gwada truffle mashaya mai Layer bakwai (Kit Kat ya hadu da Snickers).Manhatan truffles suna da kyakkyawan yanayin harbawa, musamman idan an haɗe su da sinadarai kamar kirim ɗin rigar Illinois, zuman daji na Illinois da ruhohin gida.
Delysia Chocolatier: Chocolatier Nicole Patel ya sa kalandar Zuwan ta wannan shekara mai ban sha'awa da ban mamaki ta hanyar dandano na musamman da aka yi wahayi daga shahararrun fina-finan Kirsimeti.Kowane akwati yana zuwa tare da toshe don nuna alamar wahayi na fim ɗin-amma dole ne ku ziyarci gidan yanar gizon kowace rana a cikin Disamba don amsa hukuma.Shin akwai wani zato game da spaghetti da maple syrup truffles?
Na yi shekaru 16 ina yawo a duniya don neman giya, abinci da labaran balaguro.Daga gonakin inabi a New Zealand zuwa gidajen buga littattafai a Champagne, na gani
Na yi shekaru 16 ina yawo a duniya don neman giya, abinci da labaran balaguro.Daga gonar inabinsa a New Zealand zuwa gidan wallafe-wallafe a Champagne, na ci karo da duniya mai ban sha'awa inda kowa da kowa yana da labarin kansa don raba.Tsakanin abubuwan ban sha'awa guda biyu, na sake nazarin gidajen cin abinci a Otal ɗin Atlanta kuma na ba da gudummawa ga shagunan duniya da yawa da suka haɗa da USA Today, Decanter da Tashi.Har ila yau, na rubuta jagorar tafiya ("Jagora zuwa Komai a Ireland"), na shirya jagorar birni don Atlanta (Northstar Media), kuma na yi aiki a matsayin babban editan "Rahoton Wine".Kwanan nan an ba ni lambar yabo ta MAGS Association Magnolia Award don nagartar rubutu da gyarawa.A halin yanzu ina riƙe da Matsakaici Certificate daga Wine and Spirits Education Trust.

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