Tsayin tsayi yana sa kukis su bazu a cikin kasko, wainar ta faɗi, kuma ƴan kayan da aka gasa sun fito kamar yadda suke yi a matakin teku.Wannan shafi na kowane wata sau biyu yana gabatar da girke-girke da shawarwari waɗanda ke sa yin burodi a cikin tsaunuka ya yi nasara.

Kuna shirin ciyar da ranar 4 ga Yuli a kicin?Tabbas ba haka bane.Lokaci ne na ayyukan waje da bukukuwa tare da dangi da abokai.Don haka, yi wannan jan, fari, da shudi tart gaba da shakatawa kuma ku ji daɗin ranar.Mai tsami, sanyi, kuma mai daɗi, kayan zaki ne mai ban sha'awa don maraice na rani da iska don shirya.

Ƙunƙarar ita ce kawai abin da ke gani a cikin tanda kuma, idan kun fi so, za ku iya amfani da na kasuwanci;ko dai graham cracker ko cakulan crumb ɓawon burodi zai yi aiki da kyau kuma duka biyu suna samuwa a yawancin shagunan kayan abinci na mu.Cikewar ya zo tare a cikin kusan mintuna 10 kuma yana buƙatar abubuwa 4 kawai.Tabbatar yin amfani da ainihin farin cakulan chips, nemi waɗanda suka jera man koko a matsayin babban sinadari kuma su ne hauren hauren giwa, ba fari mai haske ba;wani abu kasa ba zai yi aiki a cikin wannan girke-girke.

1. Yi ɓawon burodi: Preheat tanda zuwa digiri 350 tare da rago a tsakiyar matsayi.Don yin crumbs, sai a jujjuya kukis, gami da cika farin, a cikin injin sarrafa abinci.Idan ba ku da ɗaya, sanya su a cikin jakar filastik mai rufewa, rufe ta, sannan a buge su da abin birgima ko ƙasa.Sanya kofuna 2 na crumbs a cikin kwano, ƙara ƙaramin adadin man shanu mai narkewa da motsawa/jifa har sai duk man shanu ya nutse.Bari cakuda ya huta minti daya ko biyu sannan a matse babban cokali ko makamancin haka tsakanin yatsun hannu.Idan cakuda ya hade tare ba tare da yaduwa ba kuma ya watse, kun kara isasshen man shanu.Idan kuma bai samu ba, sai a kara dan kadan, karamin cokali daya, har sai ya yi.Man shanu da yawa zai sa ɓawon burodi ya yi ƙarfi da wuya a yanke, don haka ƙara shi da gaskiya.

2. Danna cakuda a cikin kwanon tart ɗin ku.Fara da tarnaƙi, tattara crumbs a ko'ina har zuwa saman don yin baki 1/8-1/4 na kauri inch.Yada sauran crumbs zuwa kauri ɗaya a cikin kwanon rufi, daidaita shi yayin da kuke tafiya.Maiyuwa ba za ku yi amfani da duk ɓangarorin ba, dangane da zurfin kwanon ku.Gasa har sai an saita ɓawon burodi da ƙanshi, kimanin minti 9-12.Yayi sanyi gaba daya.

3. Yi cikawa: Saka gilashin gilashi ko kwanon hadawa na ƙarfe a cikin injin daskarewa don yin sanyi: bugun kirim ɗin da aka yanka zuwa kololuwa yana da sauri idan an yi shi a cikin kwano mai sanyi.Ƙara farar cakulan cakulan da cokali 3 na kirim a cikin kwano mai lafiya na microwave, sanya shi a cikin tanda microwave da zafi a matsakaicin zafi har sai kwakwalwan kwamfuta sun narke cikin ƙananan lumps.Cire kwanon daga tanda kuma motsawa har sai kwakwalwan kwamfuta sun narke gaba daya kuma cakuda ya yi haske da santsi.Bari a kwantar da hankali.Yanke cukuwar kirim ɗin aƙalla guda 6, ƙara su da vanilla da man zaitun (idan ana amfani da su), sannan a doke su da mahaɗin lantarki har sai da santsi da haske, kusan fulffy.Ajiye.

4. Cire kwanon da aka sanyaya daga cikin injin daskarewa, ƙara sauran ¾-kofin kirim mai sanyi kuma a doke tare da mahaɗin lantarki (babu buƙatar tsaftace masu bugun) har sai kololuwa sun fito.Ninka kirim ɗin a cikin farar cakulan cakuda, ba shi dandano kuma ƙara ƙarin vanilla da/ko man lemu, idan ana so.Goge cikawa a cikin ɓawon burodi mai sanyaya kuma santsi saman;ba za ku iya amfani da shi duka ba.Daskare tart, an rufe, na akalla sa'o'i 6 kuma, zai fi dacewa, na dare.Top tare da sabbin berries, idan ana so, kafin yin hidima.Yanke da wuka mai kaifi mai kaifi a tsoma cikin ruwan zafi sannan a bushe tsakanin yanke.

Chengdu LST Science and Technology Co.,Ltd is a professional chocolate machine manufacturer which produce chocolate molding machine,coating machine,enrobing machine,ball mill,tempering machine,etc.For more details on us,call/whatsapp 0086 18584819657 or email grace@lstchocolatemachine.com.

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