Chocolateria ya shiga Chicago ta wurin kamfanin kofi na gida Dark Matter.A kan menu?Abubuwan cafe na al'ada, irin su espresso da kofi, da sandunan cakulan da cakulan shan giya na Mexica, ana yin su da wake na koko daga Mexico.
Monica Ortiz Lozano, wacce ta kafa La Rifa Chocolateria, ta ce: "A yau, muna yin wani tsari na yin cakulan.""A Walk Barci, muna aiki tare da kamfanonin koko na Mexico."
Aaron Campos, mai kula da kofi a Dark Matter Coffee, ya ce: "Kyakkyawan kofi mai kyau da ainihin cakulan cakulan suna da dandano mai yawa.Kuna iya da gaske zabar daga wake koko zuwa wake kofi.”
Ba kamar sauran wurare bakwai ba, wannan wurin yana tare da haɗin gwiwar La Rifa Chocolateria a Mexico.
Campos ya ce: "Na farko, sun gayyace mu mu ziyarci masu sana'a a Chiapas, Mexico."“Koyi game da sarrafawa da samar da cakulan.Mun yi mamakin aikin da za su iya yi a nan, kuma an ƙarfafa mu mu kawo yawancin waɗannan ra'ayoyin tare da mu.Ku Chicago."
Lozano da Daniel Reza, wadanda suka kafa La Rifa, sun horar da ma'aikatan Chicago Sleep Walk yadda za su canza koko.
Lozano ya ce: “Mun gasa waken koko, sannan muka yi harsashi muka cire fatar kokon.”“Wannan zai taimaka wajen niƙa fodar koko a cikin masana’antar dutsen gargajiya.Wadannan gine-ginen dutse babban al'ada ne da muka kawo daga Mexico.A cikin niƙa, rikici tsakanin duwatsun yana niƙa koko.Sannan za mu sami manna ruwa na gaske, domin koko yana ɗauke da man shanu mai yawa.Wannan zai sa mannanmu ya zama ruwa sosai maimakon koko foda .Da zarar mun shirya man koko, sai mu zuba sukari sannan mu sake nika shi don yin cakulan mai kyau.”
Manoma biyu ne ke samar da wake na koko a jihohin Tabasco da Chiapas na Mexico, Monica Jimenez da Margarito Mendoza.Tun da wake na koko yana girma a cikin 'ya'yan itatuwa, furanni da bishiyoyi daban-daban, Tafiya na Barci na iya samar da dandanon cakulan daban-daban guda bakwai.
Lozano ya ce: "Bayan nika da kuma sanya cakulan, za mu duba yanayin zafi.""Da daddare, za mu sanya yanayin zafi daidai, don haka za mu sami sandunan cakulan masu walƙiya, waɗanda za su zama Crunchy.Wannan shine yadda daga baya muka ƙera sandunan cakulan sannan muka tattara su kuma muka sami wannan tarin farko mai ban mamaki."
Ta hanyar yin amfani da wannan hanya, ana yin manna koko a cikin allunan, sannan a haɗa su da vanilla na halitta don yin abin da ake kira cakulan shan Mexico.Wannan daidai ne: kawai abubuwan da ake amfani da su sune koko da vanilla, ƙari na sifili.Amma wannan ba duka ba ne.Dark Matter ya kafa haɗin gwiwa tare da masu yin burodi na gida (Azucar Rococo, Do-Rite Donuts, El Nopal Bakery 26th Street da West Town Bakery) don amfani da cakulan a matsayin abin rufewa don kek da syrup don sha kofi.
Sun kuma hada kai da masu fasaha na gida don tsara takarda na nannade don sandunan cakulan su.Waɗannan masu fasaha sun haɗa da Isamar Medina, Chris Orta, Ezra Talamantes, Ivan Vazquez, Czr Prz, Zeye One da Matr da Kozmo.
Don Dark Matter da La Rifa, irin wannan haɗin gwiwar tsakanin masu fasaha, al'umma da Mexico yana da mahimmanci.
Lozano ya ce: "Ina ganin wannan hanya ce mai kyau don sake cudanya da tushen al'adunmu da gina sabuwar dangantaka a nan."
Idan kana so ka gwada kofi na cakulan-sha na Mexican da kanka, za ka iya zuwa Sleep Walk, wani kantin sayar da cakulan na gida a Chicago, Pilsen, 1844 Blue Island Avenue.