ProductionProce

Don cakulan coater tuntuɓisuzy@lstchocolatemachine.com, godiya, muna da inji daga Lab zuwa factory, 6kg-1000kg da tsari.

1. Chocolate BeltTufafiInji

* Chocolate bel shafi & gyare-gyaren inji

*Tsarin ciyar da kayan Chocolate

* 7P masana'antu refrigeration raka'a (ruwa sanyaya da iska sanyaya tsarin)

2. Dry Storage (ta mai siye)

Daki daban wanda ke buƙatar zama fiye da 15㎡,ƙananan zafin jiki da zafi.Chocolate zai sanya a cikin daki game da

8-10 hours don dehumidify da ƙarfafawa.Zai ƙara haske da lokacin shiryayye na cakulan.Ana ba abokan ciniki shawara

don saka samfur a cikin ƙananan pallet kuma saka a kan shelves multilayer.

3.Chocolate PolishingMachine

* Injin goge bel ɗin Chocolate

* 7P Tsarin firiji masana'antu

4.DominSna musammanPtsari

1.ko samfura masu rauni da samfuri mai kumburi, Diamita ≥4mm, kayan da aka cushe ≤250 lita.Mafi rauni, ƙarancin abu.

2.Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3.Don samfurin mannewa, sanya ƙasan kayan ɗamara.Idan kayan sun manne tare kuma suyi tasiri.

4.Don cakulan manna, ya zama dole don tace kafin ƙarawa don kauce wa toshe bututun fesa.

5.Main Features & Abvantages

1.Haɓakawa ta atomatik, adana ƙarfin ɗan adam / ingantaccen samarwa / babban fitarwa.

2.Full atomatik cakulan ciyarwa,shafi da siffata.

3.Auto weighting da auto sauyawa don zafi iska da sanyi iska.

4.Programmed samar da tsari sa samfurin

5.Chocolate atomized spray da zuba gana na musamman bukatun na daban-daban samfurin.