BabbanSiffofin

1.Mai cirewa auger dunƙule don sauƙaƙe tsaftace kayan aiki da kuma don saurin cakulan mai sauri.

2.Two Motors, daya ga famfo da sauran ga stirrer, domin inganta mota rayuwa a kan dogon lokaci.

3.Machine za a iya gina a cikin counter.

4.Hanyar sarrafawa da yawa.Yin alluran rigakafi ta atomatik, allurai na tsaka-tsaki, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.

5.Night-mode don ci gaba da narke cakulan da kuma kiyaye ƙarancin wutar lantarki lokacin da ba a yi amfani da kayan aiki ba.Za'a iya saita yanayin zafi daidai a lokuta daban-daban.

6.Auger dunƙule iya juya a daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.

7.Lokacin da taka kan feda, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.

8.Separate tsarin kula da zafin jiki don kwano da ɓangaren auger.

9.Temperature na kwano da famfo za a iya saita bisa ga na musamman bukatun duk da kanka.Matsakaicin zafin jiki shine 65 ℃.

10. An riga an saita zafin jiki don tsari daban-daban.misali 45 ℃ don narkewa da, 38 ℃ don adanawa.Injin zai kiyaye zafin jiki ta atomatik a 45 ℃ lokacin da aka fara narkewa.Kuma tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma riƙe shi a 38 ℃ kamar yadda aka saita.

More details please contact suzy@lstchocolatemachine.com

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