Chocolate Shell Nut Cream Mixing Chocolate
●1D/2D/3D One-shot depositor
●Mould heating machine
Heated by electricity,air fan for hot air circulation makes sure moulds are even heated.
Dimension:2100*550*900mm
Power: 4kw
●Mould vibrating machine
Dimension:1800*550*900
Power:1kw
●Small cooling tunnel
Capacity: can hold 20 moulds
6*8 layers
Compressor: 5P water chilling
Power: 4kw
●Chocolate shelling machine
Customzied type
●Small cooling tunnel
Capacity: can hold 20 moulds
6*8 layers
Compressor: 5P water chilling
Power: 4kw
●Mix depositor
●90°Turning conveyor
This is an necessary part to make the production line a automatic circle line.
Dimension:Not fixed, it will be customized according to line set up.
Power: 0.75kw
●Chocolate Sprayer
●Vertical cooling tunnel
Vertical cooling tunnel, save space.
Power: 19kw
Dimensions: 5000*1800*2800
Capacity: 240-280 moulds
20 levels*6moulds*2
Compressor: 15P water chilling
●Auto demoulding machine
Automatic turn mould over
Double tapping demoulding
Turn mould over again
Power: 2kw
●Mould
610mm*225mm*30mm(30 pcs chocolate/mould)
Whole line capacity 300 pcs/min
●Video
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