Chocolate Processing Machine
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LST Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Coating&Enrobing Machine 8/15/30/60kg available
The table-top chocolate moulding machine is a very compact machine that is ideal as an entry-level or secondary machine.It is suitable for chocolatiers or small patisserie or pastry kitchen even for market store to mould pure chocolate or cocoa butter to various of pattern shape.
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LST small vertical cooling tunnel 275mm mini chocolate molding cooling machine vertical cooler for food factory
Vertical cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air.
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LST Full Automatic Chocolate 2D/3D One-Shot Depositor Production Line
In addition to the production of ordinary solid chocolate, this equipment can also produce three-dimensional and multi-color(3D), double color chocolate(2D),filled chocolate, particle mixed chocolate, accurately depositing rate and easy operation.
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Chocolate Holding Tank with SS304 Material 50-3000L
Chocolate holding/storage tank is used for holding the finely grinded paste. This chocolate tank has functions of temperature decrease, increase and preservation. Besides, it also can prevent fat separation.
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Belt Chocolate/Powder Coating and Polishing Machine
Chocolate Coating machine and Chocolate Polishing machine are mainly used in stuffed products with peanuts,almonds, raisin,puffed rice balls,Jelly candies, hard candies ,QQ candies etc.
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LST Chocolate Fat Melting Tank 500-2000 KG Capacity Fat Cocoa Butter Melting Machine
The cocoa fat melting tank is used for melting solid cocoa butter or fat to liquid. Chocolate melting machine is the main equipment in the chocolate production line, and used before the production of chocolate paste.
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LST Factory 400-800kg/h full automatic chocolate production line with cooling tunnel
This Chocolate depositing line is a high tech full automatic chocolate machine for chocolate molding. The production process include mould heating, chocolate depositing, mould vibrating, mould conveying, cooling and demolding. This line has been widely applied in production of pure solid chocolate, center filled chocolate, double-colored chocolate, particle mixed chocolate, biscuit chocolate,etc.
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LST chocolate making machine large capacity ball mill machine
Comparing with refiner, ball mill has been improved with the advantages of low energy consumption, high productivity, low noise, super low metal content, easy to clean, one-touch operation, etc. In this way, it has shortened 8-10 times of milling time and saved 4-6 times of energy consumption. With leading advanced technology and imported accessories with original packing, equipment performance and products’ quality is guaranteed.
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LST 2022 latest cooling tunnel with enrobing machine for bulk production
Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air.
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Full Auto Rotary-drum Chocolate/Sugar/Powder Coating and Polishing Machine
Widely used for chocolate sugar tablet,pills,powder coating and polishing in food, medicine(pharmaceuticals), military industy
Machine is capable of chocolate coating as well as sugar coating encrypted space
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LST New Design 50KG Vertical Chocolate Ball Mill Machine Chocolate Grinder Ball Mill
Vertical chocolate ball mill is a special machine for fine grinding chocolate and its mixture.
Through the impact and friction between the material and the steel ball in the vertical cylinder, the material is finely ground to the required fineness. -
Automatic Hollow Chocolate Shell Egg Shape Chocolate Cold Press Making Machine
Cold press is a new high tech machine that produces high quality chocolate cup products.
The specially treated press head will not produce any water so the chocolate will not stick on the press head when press into the chocolate. And it is easy and fast to change the press head for product switch or cleaning.