chocolate depositing production line chocolate making machine

LSTChocolate Enrobing Line with Cooling Tunnel

The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc..

Cooling tunnel and some special devices are optional.

1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh .

2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device)

3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)

Cooling Tunnel

Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency converter greatly improves the stability and durability of this device.

Features and Advantages:

1.Cooling tunnel are equipped with 2 sets of 5P refrigeration systems. Direct touch cooling on bottom side and indirect top cooling design.

2.All stainless steel and food grade conveyor belt which in compliance with food hygiene and safety standard.

3.Two stages or even more stages of cooling, such as fresh air cooling and refrigeration cooling,etc. The multi-stage cooling design makes it energy saving, fast cooling, easy operation,etc.

4.Tunnel cover adopts the latest design concept, fully covered and sealed design greatly avoid energy loss.

5.The tunnel cover can be opened or removed easily, no tools needed,easy for cleaning.

Chocolate Enrober/Enrobing Machine is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.

Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, etc.

Our chocolate equipment have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry as well. Besides the domestic market, our equipment have been widely sold to Germany, India,Vietnam, South Korea, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel,Peru and many other countries in the world.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

Our Services

Pre-sale Services
1. We’ll guide you to choose the most suitable machines for your project.
2. When sign contract, we will notify the power supply voltage and frequency.
3. Strict with complete testing and well adjustment according to customers’ requirement before shipment.

After-sale Service
1. Technical service provided.
2. Installation and On-site training service provided. Debugger only debug and train 2 kinds of products. Extra charge apply for extra products.Technicians’ installation and commissioning charges include round-way tickets, inland traffic, lodging and boarding fee are on the Buyer’s account. A service charges of USD 60.00/day per technician applies.

3. One year warranty for standard operation. Life-time technical support provided.
Service charge applies for incorrect operation or artificial damage.

Delivery Clause
1. The Equipment will be collected from the Seller’s factory by Buyer, or will be delivered by Seller on agreed terms.
2. Leading time is usually 30-60 working days.