Small chocolatier with a capacity of 19L, suitable for chocolatiers or home-style chocolatiers. By stirring, fermenting, removing moisture and odor, enhancing the flavor of cocoa.
The Chocolate Conche and Refiner is the main machine for chocolate production and can be used for the refining and refining of chocolate mass/blocks. Through prolonged stirring, fermentation removes odors and enhances the flavor of cocoa. Also suitable for the refining of jams, peanut butter or other liquors/pulps.