1000L high-quality real cocoa butter chocolate conching machine

Short Description:

The Chocolate Conche and Refiner is the main machine for chocolate production and can be used for the refining and refining of chocolate mass/blocks. Through prolonged stirring, fermentation removes odors and enhances the flavor of cocoa. Also suitable for the refining of jams, peanut butter or other liquors/pulps.

Item No: LST-CM

Capacity: 1000L or customized

Dimensions: 2580×1350×1790mm

Certification: CE

Customization: for 1 set

EXW Price: /

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Product Detail

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●Product Introduction

The machine includes:
- A cradle stirred with a horizontal single shaft with paddles designed to assure the optimal intensive mixing
- A conching tower to allow a fast stripping of the off flavors
The process is fully controlled by PLC according to recipe parameters set onto the touch screen operator panel.

Refining has the following obvious effects:
(1) The moisture of the chocolate material is further reduced;
(2) Repel the residual and unnecessary volatile acid substances in the cocoa sauce;
(3) Promote the reduction of the viscosity of the chocolate material and improve the fluidity of the material;
(4) Promote the change of color, aroma and taste of chocolate material;
(5) Further make the chocolate material more fine and smooth, with good taste.

●Features

• Fluid conching
• Excellent temperature control
• Low effort in mixing
• Low development of frictional heat
• Reduced energy consumption
• Stripping process from both cradle and tower at different temperatures
• Big surface of a thin layer of chocolate available for the stripping process